Hibiscus iced tea with lime – a detailed recipe cooking. 
Time: 20 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3/4 Art. dried hibiscus flowers
- 1/2 tbsp. agave syrup
- Zest and lime juice 1
- Lime slices, for garnish
Recipes with similar ingredients: dried hibiscus flowers, tea Hibiscus drink, Agave nectar, lime, lime juice, lime zest
Recipe preparation:
- Pour into a pan 4 tbsp. water, put on the stove and bring to boiling. Remove the pan from the stove, add hibiscus flowers, syrup agave and lime zest. Cover the pan and leave the mixture infuse for 7 to 10 minutes.
- Strain the infusion in a jug, add lime juice, 2 tbsp. cold water and 2 tbsp. ice. Serve hibiscus tea with ice and slices lime.
