Bright red hibiscus tea brewed from hibiscus flowers, has a delicate floral aroma and sweet and sour taste. Fine quenches thirst and when cold looks more like juice or juice, rather than tea. Well, what is not an ingredient for a summer cocktail !? Brew hibiscus just like regular tea, cool it and mix with tequila, lemon, lime and orange juice and enjoy excellent low alcohol cooler with a pleasant citrus floral aroma. 18 + Excessive drinking harms your health! 
Time: 5 мин. Difficulty: Easy Quantity: 1 cocktail. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. Hibiscus tea
- 4 tbsp. l tequila
- 1 – 2 tbsp. l ultrafine sugar
- 1 lemon juice
- 1 lime juice and 1 lime slice for decoration
- Juice 1 Orange
- Supply ice
Recipes with similar ingredients: Hibiscus tea drink, lime juice, orange juice, tequila
Recipe preparation:
- Pour hibiscus, tequila, lemon into a shaker filled with ice, lime and orange juices and add sugar. Vigorously shake.
- Pour into a wide low glass filled with ice. Decorate slice of lime and enjoy.
