Harisa sauce (recipe)

Harisa sauce (recipe) – a detailed recipe for cooking. Share with friends: Time: – Difficulty: easy Quantity: 6 – 8 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1/2 tbsp. dried red chili peppers
• 1/4 Art. chopped garlic
• Sea salt to taste
• 3/4 Art. olive or vegetable oil
• 1 tbsp. coriander
• 1 tbsp. caraway seeds
• 3 tbsp. tomato paste
• 1/2 tbsp. parsley

Recipes with similar ingredients: chili pepper, garlic, caraway seeds, coriander, tomato paste, parsley, red hot ground pepper, harissa sauce

Recipe preparation:

1. In a large bowl with hot boiled water, immerse red pepper for 40 minutes Then drain the water.
2. Dry in a pan at medium temperature, cumin and coriander, about 2 minutes, then allow to cool and grind in a coffee the mill.
3. Mix pepper, ground cumin and coriander, garlic in a blender, vegetable oil, tomato paste, parsley, add salt over to taste.
4. Harisa sauce can be stored in the refrigerator for 3 weeks.