Guacamole was prepared in Mexico during the time of the ancient Aztecs. This incredibly tasty and healthy avocado pasta with other vegetables does not require cooking, for which it is appreciated by people all over the world, who adhere to a healthy diet, and is also A popular vegetarian appetizer menu. You need to cook guacamole certainly from ripe vegetables, which will certainly affect the quality and the taste of the appetizer. Ripe avocado should be pressed slightly with your fingers. Scrape the pulp into a bowl and immediately pour lemon juice, so that the fruit does not oxidize and remains a pleasant green colors. Add onions, spices, tomatoes and mix everything. The consistency of guacamole may vary depending on your preferences. Cut into pieces, mash with a fork or chop in blender. Serve guacamole as a sauce for hot dishes or в виде дипа к чипсам. 
Time: one 5 мин. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 ripe avocados
- 3 tbsp. l lemon juice (1 lemon)
- 8 drops of hot pepper sauce
- 0.5 tbsp. red onion, chopped into small cubes (1 small onion)
- 1 large clove of garlic, minced
- 1 tsp salt
- 1 tsp ground black pepper
- 1 medium tomato, peeled, chopped into small pieces cubes
Recipes with similar ingredients: guacamole sauce, avocado, sauce spicy, tomatoes, red onion, garlic
Recipe preparation:
- Cut the avocado in half, remove the seeds, and spoon scrape the flesh into a bowl. Sprinkle with lemon juice, spicy immediately pepper sauce, add onion, garlic, salt and pepper; mix.
- Using a sharp knife, finely chop the avocado in a bowl. Add Tomatoes Mix well and try on salt and pepper. Exit: 3 tbsp.
