Mexican Avocado Guacamole Sauce Traditionally Served homogeneous paste for dipping different snacks. But it can be cook and in the form of a salad. To do this, take ripe, but strong enough avocados that when mixed with other the ingredients are a little squeezed, without losing their shape. Mix them with cilantro, red onion and lime juice and enjoy bright flavoring bouquet of this healthy snack. Share with friends: 
Time: Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 strong ripe avocados, diced (1.5 tbsp.)
- 1/3 Art. chopped red onion
- 1/4 Art. coarsely chopped cilantro
- 1.5 tbsp. l freshly squeezed lime juice
Recipes with similar ingredients: Avocado, red onion, cilantro, lime
Recipe preparation:
- Put all the ingredients in a medium sized bowl and gently mix, evenly distributing everything.
