Guacamole pureed avocado sauce – a detailed recipe cooking. 
Time: 1 hour. 14 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 ripe avocados
- 3 lime juice
- 1/2 red onion, chopped
- 1 clove garlic, minced
- 2 chili serrano, thinly sliced
- 1 large bunch of cilantro, finely chopped
Recipes with similar ingredients: Avocado, guacamole sauce, lime juice, red onion, garlic, serrano pepper, cilantro
Recipe preparation:
- Cut the avocado in half. Remove the pulp with a tablespoon and put in a bowl. Mash the avocado with a fork, leaving small pieces. Add the remaining ingredients and mix all together until homogeneity.
- Cover the bowl with avocado with cling film so that it does not darken and refrigerate for one hour before serving. Hot sauce recipe for fast food guacamole with mango.
