Guacamole is a sauce, spread, or appetizer of pureed avocado with the addition of lime juice and salt, as well as tomatoes, cilantro, other vegetables and seasonings, which were invented by the Aztecs, and today he Refers to Mexican cuisine. Traditionally guacamole eat with chips, usually nachos, bread or served with different dishes, especially Mexican, as a sauce. This dish is especially популярно среди вегетарианцев. 
Time: one 0 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. chopped cilantro
- 3 tbsp. l diced red onion
- A few tablespoons of canola oil, optional
- 3 ripe Hass avocados, peel, remove the stone and chop cubes
- 2 lime juice
- 1 or 2 jalapenos, cut into small cubes
Recipes with similar ingredients: Avocado, cilantro, red onion, lime juice, jalapeno peppers
Recipe preparation:
- Using a fork, mash cilantro, onion, canola oil in a bowl, if you use avocados, lime juice and jalapenos. Гуакамолеshould have a heterogeneous texture – with pieces of vegetables. Season salt and pepper.
