Translated from Italian, “scampi” is a Norwegian lobster, or langoustine. Dishes from this crustacean with the same name garlic oil and dry white wine. In view of the fact that early immigrants who arrived in the United States were only available shrimp, and they began to be used for cooking instead of the Norwegian lobster. This Italian-American dish is incredibly simple. It can be cook quickly, and thanks to frying in a foil bag, you don’t need to constantly monitor shrimps, turning them over, and cleaning at the end does not require much effort. Nutritional value of one serving: (total 4) Calories 335, total fat one 8 g., Saturated fat 11 g., Proteins 46 g., carbohydrates 2 g., fiber – g., cholesterol 410 mg., sodium 485 mg., sugar – g. Share with friends: Time: 15 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.9 kg thawed and peeled large shrimp, remove dark strip and tails
- 6 tbsp. l (90 gr.) Diced butter
- 2 tbsp. l dry white wine
- 4 garlic cloves, minced
- Zest and juice with 1/2 lemon
- 1/2 tsp chopped dried cayenne pepper
- 1/2 tbsp. chopped parsley leaves
- Pasta, rice or grilled bread for serving
Recipes with similar ingredients: shrimp, white wine, lemon juice, ground cayenne pepper, garlic, parsley
Recipe preparation:
- Prepare the grill for frying at high temperature.
- Lay two sheets of foil 46 cm long on top of each other. Center put shrimp, butter, wine, garlic, lemon juice and zest. Sprinkle with chopped dried cayenne pepper, 3/4 tsp. salt and a little ground black pepper. Bring long sides of the foil to each other and fold to connect them. Tuck each of the short sides fully sealed package.
- Place on the grill and fry until the shrimp is full will not be cooked, and the sauce will not begin to boil (about 9 minutes). Stir in parsley and serve with pasta, rice or fried bread.