Grilled salmon in miso and ginger marinade – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 517, total fat 31.5 g, saturated fat 7 g, protein 48 g, carbohydrates 6 g., fiber 1.5 g., cholesterol 125 mg., sodium 634 mg., sugar 4 г. 
Time: 55 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 salmon fillets (225 g each)
- 1/4 Art. white fermented miso paste
- 1/4 Art. Mirin sauce (rice light wine)
- 2 tbsp. l rice vinegar without spices
- 2-3 tbsp. l soy sauce
- 2 tbsp. l chopped green onions
- 1.5 tbsp. l chopped fresh ginger
- 2 tsp fried sesame oil
- Salt and ground black pepper
- Yuzu juice (fruit of a citrus plant), optional
Recipes with similar ingredients: salmon, rice vinegar, soy sauce, green onions, ginger root, mirin (rice wine), miso (soya paste), sesame seeds
Recipe preparation:
- In a small bowl, mix miso, mirin, vinegar, soy sauce, green onions, ginger and sesame oil. Put the fish in the mold for bake, pour the marinade and turn over. Cover and marinate in refrigerator for 30 minutes.
- Preheat the grill to a high temperature. Get the fish out marinade, salt and pepper. Grilled Salmon with Peel down, closing the lid, until golden brown and appear crusts, about 3-4 minutes. Turn the fillet over and continue to broil. 3-4 minutes to a state of medium frying. Water small amount of yuji juice (optional) and serve.
