Grilled salmon in a glaze of sherry vinegar and honey with spicy tomato sauce

Salmon can truly be considered one of the most popular fish species. on the planet. This commitment to this subspecies of red fish due to many reasons. She has an attractive look, rich, but at the same time soft, delicate taste. Salmon is rich many useful elements, and even people who are not particularly fond of fish, sometimes dare to be seduced by this attractive source energy. There are a huge number of dishes that include in your composition of this fish. The ingredients are very diverse and often attracted by their outstanding names. It seems salmon grilled and glazed is not exception. Nutritional value of one serving: (4 total) Calories 330, total fat 11 g, saturated fat 2 g, protein 34 g, carbohydrates 20 g., fiber 1 g., cholesterol 94 mg., sodium 439 mg., sugar 17 g. Share with friends: Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Salmon and icing

• 1 tbsp. sherry vinegar
• 2 tbsp. l mustard
• 1/4 Art. honey
• 1 tbsp. l seasoning with chili pepper ancho
• 4 things. salmon fillet, 170 g each

Spicy tomato sauce

• 2 pcs. ripe tomato, cut into cubes
• 2 tbsp. l onions, finely chopped
• 2 tbsp. l parsley, finely chopped
• 1 tsp chili flakes
• 1/4 Art. red wine vinegar
• 1/4 Art. olive oil

Recipes with similar ingredients: sherry vinegar, mustard, honey, seasoning chili, salmon, tomatoes, onions, parsley, pepper red cereal, wine vinegar

Recipe preparation:

1. In a small saucepan over high heat, boil the vinegar until volume 1/4 Art. Combine in a bowl vinegar syrup, mustard, honey and chili seasoning. Add salt and pepper to taste. Leave on 30 minutes.
2. Heat the grill. Cover the salmon with the resulting glaze, fry over medium heat, turning over, for 3 minutes. Serve salmon with spicy tomato sauce.
3. To make the sauce, mix in a bowl all the necessary ingredients by adding salt and pepper to taste. Serve warm.