Grilled peach crisp foil

Crisp is an American fruit cake topped with very crispy shtrezelom. As a rule, such pies contain a large amount of butter, thanks to which the crust becomes perfect crispness. On the grill, you can bake a more dietary crisp in portioned rolls of foil. For this you need halves fresh peaches. Fill their wells with a mixture of brown sugar, a small amount of butter and salt and bake on the grill, until the peaches are soft and covered with a delicious caramel. Serve them, sprinkled with crispy and healthy granola. Perfect a pair of such a dessert will be low-calorie yogurt ice cream. Nutritional value of one serving: (4 total) Calories 270, total fat 9 g., saturated fat 5 g., protein 6 g., carbohydrates 44 g., fiber 3 g., cholesterol 30 mg., sodium 30 mg., sugar 33 g. Photo of Crisp from peaches in grilled foil Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/4 Art. brown sugar
  • 2 tbsp. l (30 gr.) Butter, chopped into small pieces
  • A pinch of coarse salt
  • 4 ripe peaches
  • 4 tbsp. l granola
  • 4 servings of 1/4 tbsp. frozen vanilla yogurt with low fat (optional)
  • Special equipment: heavy duty foil

Recipes with similar ingredients: brown sugar, butter creamy, peaches, granola, yogurt

Recipe preparation:

  1. Preheat the grill to moderate heat. Cut four square sheet of heavy-duty foil size.
  2. Combine sugar, butter, and salt in a small bowl.
  3. Cut the peaches in half and remove the seeds. Fill each half sugar mixture.
  4. Put the two halves of the peach with the filling down, in the center each sheet of foil. Collect the foil from the sides and squeeze tightly edges to get 4 convolution.
  5. Put the parcels on the grill, close the lid and fry for 15 minutes, reversing the folding in the middle of the process. (At any time you can get the packages, open and check readiness peaches. Be careful not to get burned with steam.) Remove parcels from the grill and let rest for a few minutes.
  6. Carefully open each bag (hot steam will go) and with Using a spoon or fork, turn the halves of the peach over, they should to be tender, covered with caramelized sauce. Optional put 1 tbsp for each serving l granola and spoon frozen yogurt.

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