Grill delicious zucchini after marinating them in mixtures of white wine vinegar, lemon juice, garlic and thyme. Use the same marinade to sprinkle the finished zucchini and give them even more vivid taste. Better for this recipe choose thinner zucchini and zucchini, which contain less seed. A very thin fruit cut at a large angle so that they do not fell through the grill and it was easier to turn them over. Serve fried zucchini as a snack or as a side dish. fried meat. Nutritional value of one serving: (6 total) Calories 135, total fats 13 g., saturated fats g., proteins 2 g., carbohydrates 6 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 3 час. 23 min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l white wine vinegar
- 2 tbsp. l freshly squeezed lemon juice
- 1 tbsp. l chopped garlic
- 2 tsp chopped thyme
- 1/3 Art. olive oil
- 0.5 kg zucchini (approximately 3 pcs.), trimmed and chopped obliquely 0.5 cm thick.
- 0.5 kg yellow zucchini (about 3 pcs.), trimmed and 0.5 cm sliced obliquely.
Recipes with similar ingredients: wine vinegar, lemon juice, garlic, thyme, zucchini, yellow zucchini
Recipe preparation:
- Whisk vinegar, lemon juice, garlic and thyme in a large bowl. Salt and pepper. Gradually, whisking, stir in the olive butter. Pour 3 tbsp. l marinade in a small bowl. Cover and set aside. Add zucchini and yellow zucchini to the remaining marinade in a large bowl and mix. Transfer the mixture to glass baking dish measuring 22×32 cm. Cover and marinate at room temperature for at least 3 hours or put in the refrigerator for up to 1 day.
- Preheat the grill to moderate heat. Fry vegetables on grilling, turning from time to time to make them crispy soft and golden crust, about 8 minutes. Transfer vegetables to the dish. Sprinkle with the remaining marinade and serve zucchini hot or at room temperature.
