Bright, juicy and very tasty snack of caramelized on Grilled Mango Slices. Their sweetness and light coniferous taste harmoniously combined with the contrasting sharpness of cayenne pepper and fresh jalapenos. And lime juice adds to the whole flavor composition sparkling freshness. To soften the hotness of peppers and give light creamy notes, sprinkle slices before serving mango with liquid sour cream. Sprinkle with fresh cilantro and serve in as an appetizer or as a side dish for grilled chicken or pork. Nutritional value of one serving: (6-8 total) Calories 112, total fat 5 g, saturated fat 2 g, protein 1 g, carbohydrates 17 g, fiber 2 g., cholesterol 7 mg., sodium 141 mg., sugar 15 g. 
Time: 20 мин. Complexity: easy Servings: 6-8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 mangoes
- Cayenne pepper to taste
- Olive oil to sprinkle mangoes
- 1 lime cut in half
- 0.5 tbsp. Mexican sour cream (or 1/3 tablespoon sour cream mixed with 2 tbsp. l milk)
- Thinly sliced jalapenos and cilantro, for serving
Recipes with similar ingredients: mango, ground cayenne pepper, lime, sour cream, jalapenos, cilantro
Recipe preparation:
- Preheat the grill to moderate heat. Peel the mango and cut flesh from the bone in large flat slices; put them on a baking sheet. Sprinkle the mango slices with salt, black and cayenne pepper. and drizzle with olive oil. Turn the slices over and repeat the same the most.
- Grill the mangoes by flipping once until they appear clear marks from the grill, only 2-3 minutes. Put on the dish and Drizzle with lime juice. Serve with sour cream, sprinkled with jalapenos and cilantro.
