If you let the chicken marinate during the day, it’s very juicy, tasty dish that goes well with, for example, vegetables or salad. In the dish, the taste of lime is clearly felt, which is emphasized by tequila. Such a chicken is also suitable guacamole. Nutritional Information per serving: (6 total) Calories 277, total fat 14 g. saturated fat 4 g. protein 31 g. carbohydrates 4 g., fiber – g., cholesterol 93 mg., sodium 419 mg., sugar 1 g. Share with friends: 
Time: 15 minutes plus pickling time Difficulty: easy Servings: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 whole (6 halves) boneless chicken breasts, with skin
- 1/2 tbsp. golden tequila
- 1 tbsp. lime juice (5-6 limes)
- 1/2 tbsp. orange juice (2 oranges)
- 1 tbsp. l chili powder
- 1 tbsp. l chopped jalapenos (1 pepper without seeds)
- 1 tbsp. l chopped garlic (3 cloves)
- 2 tsp sea salt
- 1 tsp ground black pepper
Recipes with similar ingredients: chicken breasts, jalapenos, lime juice, orange juice, chili seasoning, sea salt flakes tequila
Recipe preparation:
- In a large bowl, mix tequila with lime juice, orange juice, chili powder, jalapenos, garlic, salt and pepper. Submerge the chicken breasts in the marinade. Leave in the refrigerator for night.
- Grill the charcoal grill and grease the grill with vegetable oil, so that the chicken does not burn. Take the meat out of the marinade, sprinkle well salt and pepper. Grill breasts with their skin down about 5 minutes until they are well browned.
- Turn the chicken over and cook another 10 minutes, until it is will no longer be raw inside. Transfer from the grate to the dish. Tight cover and let stand for 5 minutes. Serve hot or room temperature. Dark beer is combined with this dish Bock bottom fermentation.
