“Converted” Bleu Bleigh’s cordon recipe based on – tender grilled chicken, and the top is soft cheese, prosciutto and spicy arugula – another version of the traditional favorite food. Nutritional value of one serving: (4 total) Calories 414, total fat 24 g, saturated fat 10 g, protein 42 g, carbohydrates 6 g., fiber 0.5 g., cholesterol 148 mg., sodium 1546 mg., sugar 5 г. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 chicken breasts without skin and bones (finely beat off)
- Olive oil
- Salt and freshly ground black pepper
- 230 g triple fat cheese sliced (more than 75% fat), mascarpone or brie cheese
- 2 halved lemons
- 8 paper-thin slices of prosciutto ham
- 110 g young arugula shoots
Recipes with similar ingredients: chicken breasts, curd cheese, brie cheese, mascarpone cheese, lemon, prosciutto, arugula
Recipe preparation:
- Preheat the grill to maximum power.
- Using a brush, completely grease the pieces of chicken olive oil, salt and pepper to taste. Grill until readiness and appearance of black stripes on both sides, 2 minutes each. On put a few slices of cheese on each breast, cover and wait until the cheese melts a little, about 40 seconds. Grease a slice butter lemons and bake them on the grill, putting the slice down to golden brown and the appearance of black stripes, about 45 sec
- Put the chicken breasts on large serving plates, on put 2 slices of prosciutto and a little arugula on each breast. Squeeze the juice from the fried lemons from above and sprinkle the dish olive oil.
