The recipe for grilled cabbage bok choy, with Asian BBQ Sauce. Consisting of rice sesame vinegar butter, soy sauce and brown sugar. Nutritional value of one servings: (total 4) Calories 58, total fat one g, saturated fat 0 g., proteins 1 g., carbohydrates 11 g., fiber 1 g., cholesterol 0 mg., натрий 208 мг., сахар 8 г. 
Photo of the dish: Антонис АхиллеосTime: 15 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- A few small heads of cabbage bok choy (500 gr.), cut each lengthwise in half
- 1/4 Art. sweet hot chili sauce
- 1 tbsp. l rice vinegar
- 1 tsp soy sauce
- 1 tsp brown sugar
- 1 tsp sesame oil
Recipes with similar ingredients: Bok choy cabbage, spicy sauce, barbecue sauce, soy sauce, chili pepper, rice vinegar, sugar brown
Recipe preparation:
- Prepare the grill: when using a gas grill turn on all burners to maximum, warm up, then reduce fire to medium. To grill charcoal, ignite the charcoal.
- Prepare the sauce: mix sweet and spicy sauce, rice vinegar, brown sugar, sesame oil and soy sauce. Meanwhile place the bok choy cabbage on a microwave dish, cover, cook in the microwave for 3 – 5 minutes. Shuffle with cooked sauce.
- Grill cabbage, turning over once, until marks, 1 – 2 min. Serve with the remaining sauce.
