The classic Banana Foster recipe was invented in one of New Orleans restaurants in the USA. Gourmet dessert is usually prepared right next to the table and at the end of preparing a special surroundings Adds fire from rum and liquor fumes. But parents are unlikely to decide treat your children with such a treat, therefore we offer at least a delicious recipe for this beautiful and delicious dessert. Share with друзьями: 
Time: 20 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 medium ripe bananas
- 500 ml vanilla ice cream
- 4 tbsp. l (60 gr.) Butter
- 0.5 tbsp. brown sugar
- 1/4 tsp salt
- 0.5 tsp spice for pumpkin pie
- 1 tsp vanilla extract
- Oil for greasing the grill
Recipes with similar ingredients: vanilla ice cream, sugar brown, seasoning for pumpkin pie, vanilla extract, bananas
Recipe preparation:
- Preheat the grill or grill pan to medium heat. melt butter in a small saucepan over medium heat. Sprinkle brown sugar, salt and spices for pumpkin pie. Bring to a boil, stir until sugar is completely will dissolve. Cook on low boil for about 5 minutes. until the mixture thickens. Remove from heat, stir in vanilla.
- Cut each banana along, leaving the peel and coat creamy brown sugar sauce. Grease the grill pan butter and put bananas on it slit down. Cook for about 4 minutes. before caramelization. Turn the bananas over and fry for about another 5 minutes, until the peel turns black and the bananas become soft and warm inside. In
Time for preparing
pour the sauce often.
- Transfer from the grill to a dish and serve with a ball of ice cream, watering with the remaining sauce.
