Grilled and Pickled Sandwiches chinese cabbage

When planning a dinner or a party for friends, prepare a snack in in the form of slider sandwiches with spicy chicken fried on the grill. For slider sandwiches usually take miniature buns with a diameter of just about 5 cm. Cut them in half, fry and start juicy and flavored chicken. Top with pickled cabbage with carrots, which will give the appetizer a pleasant crunch and freshness, and pour honey mustard dressing. Despite its miniature, these mini burgers satisfy your hunger perfectly. Share with friends: Time: 3 hours. 45 minutes Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Marinade chicken

• 1 kg. skinless and boneless chicken thighs
• 2 tbsp. l hoisin sauce
• 2 tbsp. l honey
• 2 tbsp. l soy sauce
• 1 tsp Chinese seasoning “5 spices”
• 0.5 tsp crushed red pepper
• 0.5 tsp dark sesame oil
• Vegetable oil for greasing the grill
• 2 tbsp. l toasted sesame seeds
• Butter for buns
• 12 to 16 slider buns

Pickled Chinese Cabbage and Carrots

• Half a small head of Beijing or Chinese cabbage, wash and chop finely (about 4 tbsp.)
• 1 tbsp. rice vinegar
• 1 tbsp. l Sahara
• 1.5 tsp salt
• 0.5 tbsp. grated carrots
• 0.5 tsp crushed red pepper flakes

Spicy mustard with honey

• 1/4 Art. dry mustard powder
• 1/4 Art. boiling water
• 2 tbsp. l honey
• 1 tbsp. l vegetable oil
• 1 tsp dark sesame oil
• 0.5 tsp salt

Recipes with similar ingredients: chicken thighs, Hoisin sauce, soy sauce, rice vinegar, Chinese cabbage (Napa), carrots, seasoning five spices, red pepper flakes, honey, mustard sesame powder

Recipe preparation:

1. Hen. In a bowl, mix Hoisin sauce, honey, soy sauce, 5 spice seasoning, red pepper and sesame oil. Put chicken in a sealed plastic bag, pour half the marinade and refrigerate for 3 to 4 hours. During this time 1 time stir the chicken. Set aside the remaining marinade for dressing. finished chicken.
2. Mustard. Mix mustard in a bowl until smooth. powder, boiling water, honey, oil and salt. Cooking sandwiches. Heat gas or coal to medium heat grill. Grease the grill with vegetable oil. Fry the hips for 8 – 10 minutes on each side until the meat thermometer shows temperature 74 ° C. Let the chicken rest for 5 minutes, then chop into pieces and mix with marinade. Sprinkle with sesame seeds.
3. Cut the buns, grease with butter and fry on grill on both sides for 1 – 2 minutes until crisp. Lay out a generous portion of chicken on the lower halves of the buns, put on top a handful of pickled cabbage and carrots and pour hot mustard.
   

   Beijing cabbage and carrots in a quick marinade cooking

   Bring to a boil 0.5 tbsp. water, vinegar, sugar and salt. When sugar dissolve, remove the pan from the heat and pour the carrots into it, red pepper and cabbage. Stir and leave at least 30 minutes. Put everything in a bowl and let it cool completely.