Recipes canning green tomatoes
Those who prefer original blanks for the winter, sure to choose recipes for a change of stocks canning green tomatoes. Add to them multi-colored peppers, carrots and garlic. Get a great snack on in the winter.
Green Canned Tomato Recipes
Stuffed pickled tomatoes
For cooking pickled tomatoes you will need:
- green tomatoes 3 kg
- bell pepper 1 kg
- hot chili pepper 3 pcs
- onion 1 kg
- garlic 1 head
- carrots 0.5 kg
- Brine:
- 1 liter of water 1 tablespoon of salt
- Vinegar 9% 100 ml
- Bay leaf, allspice
You can cook stuffed tomatoes So:
Rinse and peel the vegetables. For tomatoes, cut the “lid” and gently remove the pulp with a teaspoon.
Finely chop the prepared onion, chop the garlic. Burning cut the pepper into circles, and grate the carrots. Shuffle vegetables with tomato pulp and pepper to taste.
Fill the tomato “pots” with the vegetable mixture, cover cut off lids and put in sterilized jars, decorating sprigs of greenery.
Cook the brine. Boil water with salt, bay leaf and allspice. Before removing from the fire, catch the seasonings and pour vinegar.
Pour the marinade into jars and sterilize: liter 20 minutes, 3 liter 30-35 minutes.
Roll up and leave to cool. You are waiting for the original delicious appetizer of green tomatoes!
Sour Spicy Green Tomatoes
For cooking hot tomato you will need:
- Tomatoes 3 kg
- Celery 2-3 sprigs
Celery has a “negative calorie content,” which means that when consumed, the body will receive fewer calories than will spend on its assimilation.
- Garlic 2 heads
- Hot pepper 2 pcs
- Onion 2 pcs
- Allspice 6 peas
- Water 3 L
- Salt 6 tablespoons
You can cook green tomatoes So:
Rinse the tomatoes thoroughly and cut into slices. Chopped peeled onions, and garlic records. Mix vegetables and place in clean jars.
Prepare the brine: boil water, add salt, celery and hot peppers. Bring to a boil and boil for 7-10 minutes.
Adjust the sharpness of the brine with the amount of pepper on this preparation stage.
Pour the hot marinade over the jars, cover and sterilize the parsley for 15 minutes. Roll up and put on storage.
Tasty ideas:
Piquant tomato appetizers perfectly complement meat dishes, for example veal sauce. Stuff, salt, pickle, do homemade preparations for the winter and surprise gastronomic masterpieces!
