Green salad with pickled shallots – a detailed recipe cooking. 
Photo of the dish:Kon Pulos Time: 45 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 heads of lettuce, tear leaves
- 1 small head of lettuce with red leaves, tear leaves
- 1 small head of radicchio, tear
- 1 tbsp. chopped walnuts
- 1/4 Art. cider vinegar
- 1 tbsp. l honey
- 1 large shallot, thinly sliced
- 2 tbsp. l sour cream
- 2 tbsp. l olive oil
- 2 tsp Dijon mustard
Recipes with similar ingredients: lettuce, radicchio, nuts walnuts
Recipe preparation:
- Preheat the oven to 180 ° C. Spread walnuts on nasty. Bake until cooked, 6 to 7 minutes. Give cool. Make pickled shallots: mix vinegar, honey and 3/4 tsp salt in a small bowl for a microwave. Put in the microwave, heat for about 30 seconds. Add shallots and let soak for 15-20 minutes.
- In a large bowl, mix lettuce and radicchio. Get out marinade onions and add to the salad along with toasted walnuts nuts. Combine sour cream, olive oil and mustard with marinade; pepper. Pour salad dressing, salt and pepper to taste and mix. Greek style salad recipe.
