Green onion and ginger sauce – a detailed recipe cooking. 
Photo of the dish: Шерил СмитTime: 10 minutes Difficulty: easy Quantity: 2.5 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large bunch of chopped green onions
- 85 gr. peeled and coarsely chopped fresh ginger
- 6 sprigs of thyme (pick leaves)
- 1 crushed clove of garlic
- 1.5 tbsp. canola oil
- Salt and ground black pepper
Recipes with similar ingredients: green onions, ginger root, thyme, garlic
Recipe preparation:
- In a food processor, put chives, ginger, thyme and garlic. Grind well. Without turning off the appliance, slowly enter butter. Salt and pepper to taste.
