Green Hornet Cocktail

A detailed recipe for cooking with a photo of Green cocktail hornet “18+ Excessive drinking harms your health! Photo of the dish: Чарльз МэстерсTime: 15 minutes Difficulty: easy Quantity: 4 cocktails In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For herbal syrup:

• 1/3 Art. Sahara
• 1/3 Art. water
• 1 tbsp. fresh mint
• 1/2 tbsp. fresh cilantro

For cocktails:

• Herbal syrup
• Two Lime Juice
• 1 tbsp. tequila
• Ginger beer

To decorate:

• Jalapenos, lime, salt, sugar

Recipes with similar ingredients: mint, cilantro, lime juice, lime, tequila, ginger beer, jalapenos

Recipe preparation:

1. To make syrup: mix sugar and water in a saucepan. Put the pan on the stove and heat until sugar will dissolve. Remove pan from stove and refrigerate completely. syrup.
2. Add peppermint, cilantro to the chilled syrup and mix manually blender, until puree, strain.
3. Decorate glasses: rub the edges of the four low glasses jalapeno peppers and lime. Immerse the edges of the glasses first in salt, then into sugar. Pour ice into glasses.
4. Prepare cocktails: mix half in a shaker herbal syrup, juice of one lime and 1/2 tbsp. tequila. To shake shaker and strain the cocktail in two glasses. Repeat with remaining ingredients. Add ginger beer to the glasses. Decorate cocktails slices of lime. We invite you to visit our section with recipes – cocktails with beer.