Green Fairy – Czech filing method – detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: ДжонGreen Time: Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 30 ml absinthe
- 1 sugar cube
- 90 ml. chilled water
- Special equipment: absinthe spoon and lighter
Recipes with similar ingredients: Absinthe
Recipe preparation:
- Pour absinthe into a glass of rock. Quickly soak a sugar cube in absinthe; just drop it to the bottom. Then take out the sugar cube.
- Place the absinthe spoon on the edge of the glass and place soaked sugar cube on top of a spoon. Set the sugar cube on fire and let the sugar caramelize for 10-20 seconds. Slowly pour water into a cube of sugar, allowing the sugar to dissolve in a glass. Stir with absinthe spoon. Serve the green fairy without ice.
