Green Bloody Mary Cocktail – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: ЛайзаShin Time: 10 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr vegetable physalis, peel, rinse under chopped with water
- 1/2 cucumber chop
- 180 ml. vodka
- 2 tbsp. l grated horseradish
- Worcestershire sauce
- Green hot sauce
- 1/2 tsp celery salt
- A pinch of coarse salt
- Red celery, for decoration
Recipes with similar ingredients: physalis vegetable, cucumbers, vodka, horseradish, Worcestershire sauce, spicy green sauce, red celery, celery salt
Recipe preparation:
- Mix vegetable physalis, cucumber, vodka, horseradish in a blender, celery salt, a pinch of coarse salt, drip a few drops Worcestershire and green hot sauce, grind until puree consistency. Pour the cocktail into glasses filled with ice and garnish with red celery.
