If for some recipe you need Greek yogurt, and it is difficult to find in the nearest stores, then cook it from plain yogurt with a natural flavor. Put it in paper filter and leave for several hours until all moisture has drained. It turns out a rich, rich Greek yogurt, which you can use in desserts, sauces, pastries, or just eat. BUT most importantly, this method will cost you less than buying Original Greek Yogurt. Nutritional Information Per Serving: (total 4 tbsp.) Calories 75, total fat 4 g., saturated fat g., proteins 4 g, carbohydrates 6 g, fiber g, cholesterol mg., sodium мг., сахар г. 
Time: 12hour. 5 minutes. Difficulty: easy Quantity: 4 tbsp.
Recipe:
Make Your Own Greek Yogurt: Cover the Sieve coffee filter and place it over a bowl. Put on filter 4 Art. plain whole milk yogurt and refrigerate for 12 hours (you get 2 tbsp. of thick yogurt). Lay it out by the bowls; pour honey on top, garnish with dried fruits and walnuts nuts. Serve with macaroons. Recipes with similar ingredients: yogurt, honey, dried fruits, walnuts, cookies almond
