Greek meat sauce

Greek meat sauce – a detailed recipe for cooking. Share with friends: Time: 5 minutes Difficulty: easy Quantity: 1 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1/4 Art. coarse salt
• 2 tbsp. l ground black pepper
• 2 tbsp. l ground sumac
• 2 tbsp. l dried oregano
• 2 tbsp. l lemon juice
• 2 tbsp. l olive oil
• 1 tbsp. l brown sugar
• 1 tbsp. l sherry vinegar

Recipes with similar ingredients: sumac, lemon juice, sherry vinegar, brown sugar, oregano

Recipe preparation:

1. In a bowl, put salt, ground pepper, sumac, oregano, lemon juice, olive oil, brown sugar and vinegar. Stir. Use for your favorite meat dishes cooked over to your taste. Spice mix can be stored in the refrigerator for up to 4 days.