Grapefruit spritz – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Photo of the dish: Kon Pulos Time: 25 min. Difficulty: easy Servings: 6 – 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 750 ml. dry white wine
- 1/3 Art. Sahara
- 1 tbsp. red grapefruit juice
- 1/4 Art. campari
- 3 tbsp. sparkling water
- Raspberries and sliced ​​grapefruit for decoration
Recipes with similar ingredients: white wine, grapefruit, bitter campari, sparkling water, syrup
Recipe preparation:
- Make a simple syrup: mix in a small saucepan sugar and 1/3 tbsp. water, let it boil, stirring to dissolve sugar. Remove from heat and cool completely for about 20 minutes.
- In the decanter, combine white wine, grapefruit juice, campari and simple syrup and refrigerate until ready to serve. Pour in glasses filled with ice and fill with sparkling water from above. Garnish a spritz cocktail with raspberries and grapefruit. Cocktail recipe with sparkling water “Spritz with mint and lychee.”
