Grape sauce Original recipe
In autumn, the counters are crowded with different grape varieties. Is not Only our favorite dessert, the basis of homemade wines and compotes. A healthy berry can turn into a delicious grape sauce! The recipe is useful for “accompaniment” of fish, meat dishes, vegetable “under the cover of cheese.”
Gravy sauce “Passionate Isabella”
Connoisseurs of new taste sensations will surely like the sauce from grapes “Passionate Isabella”. Fiery seasoning character attached pepper, garlic. And the intoxicating aroma is a mixture of herbs and neither what is the incomparable taste of the variety “Isabella”. Of course grape sauce can be made from any variety. The taste will still be original.
To make grape sauce you will need:
- Berries (peeled from twigs) – 500-700g.
- Herbs: parsley, cilantro, young dill, celery, tarragon (Little).
- Garlic (crushed in a mortar) – 2 cloves.
- Red (necessarily juicy) bell pepper – 1 pc.
- A mixture of peppers (preferably from the “mill”) – to taste.
- Walnuts – a quarter cup.
- Tabasco sauce (green) – 1 tsp
Green pepper Tabasco sauce tastes much softer fire brothers, ideal as a component of grape sauce.
- Smooth and salt the finished grape seasoning exclusively according to to taste.
You can make grape sauce So:
Squeeze the juice from the berries, strain it through a napkin. Ideally should get about a glass of juice. Do not dilute with water. Let be will be clean, natural.
Chop grasses as small as possible. Cilantro must be present. Without celery and dill, you can get along. Focus on your taste preferences.
Put grape juice in a water bath. Add to it herbs. Bring to a boil and leave for half an hour under the lid. to insist. During this time, “Passionate Isabella” absorbs aroma of herbs.
Grate bell pepper, getting rid of the peel. Add chopped nuts, a mixture of peppers, garlic and Tabasco sauce to the desired pungency.
Squeeze the juice by removing the herbs. Combine with pepper a mixture.
The final final accent is to bring grape seasoning boil and refrigerate.
Seasoning is good as a separate dish, as an ingredient in gravy, like a marinade. If on the table appetizing boiled pork, ham or simple boiled meat, serve grape sauce supplement. Scent Isabella’s Passion also echoes smoked meats and dishes from cheese.
Tasty ideas
The grape sauce is delicious. It can be cook not only in the harvest season. After all, appetizing bunches in selling all year round. Another berry seasoning is also interesting in composition – currant sauce. A wonderful addition to the dishes from the liver.
