Grape Sangria – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Photo of the dish: Kat Toych Time: 15 min. Difficulty: easy Servings: 6 – 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. seedless green grape
- 1 green apple, core and cut into cubes
- 1 lemon, cut into thin slices
- 1 tbsp. seedless red grapes cut in half
- 1/4 Art. powdered sugar
- 2 bottles (750 ml each.) Of dry white wine, cool
- 1 tbsp. grape juice, cool
- 1/2 tbsp. vodka
Recipes with similar ingredients: grapes, apples, lemon, sugar powder, white wine, grape juice, vodka
Recipe preparation:
- Place the green grapes in the freezer for 2 hours.
- Mix apples, lemon slices, red in a large jug grapes, sugar, wine, grape juice and vodka.
- Arrange frozen grapes in glasses and fill to the top sangria.
