Granita with spiced wine – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Photo of the dish: Kon Pulos Time: 30 min. Difficulty: easy Servings: 6 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. dry red wine
- 1/2 tbsp. Sahara
- 1 cinnamon stick
- 2 whole cloves
- 1/2 tsp whole pepper
- 1/2 tsp black pepper peas
- Whipped cream, to serve (optional)
Recipes with similar ingredients: red wine, cinnamon, cloves, allspice, black peas, cream
Recipe preparation:
- Mix wine, sugar, cinnamon, cloves in a saucepan, allspice and peas. Put the pan on medium fire and heat, stirring until sugar dissolve. Cook for another 5 minutes, then remove from stove and let infuse for 15 minutes.
- Strain the mixture into a square baking dish (20 cm.) And freeze completely for approximately 5 hours. Scrape off granite with a fork and put into glasses. Serve with whipped cream.
