For pickling tomatoes for the winter, you can take fruits of different degree of maturation. But never use tomatoes, which at least slightly froze or have already begun to deteriorate.
Also not suitable for harvesting for the winter frankly green tomatoes that are not ripe enough. The main feature of such fruits – this is a saturated green color and the smell is the same as that of leaves. Yes, and the taste of the grass such tomatoes are not much different, because sugar is not there at all. Tomato recipes for the winter are enjoyed very popular among housewives.
But do not discard tomatoes that seem to be still green, but already taste like tomatoes.
Before starting salting, you must carefully sort the fruits. Since if your tomatoes will be different in ripening degree, it will be more correct to salt them separateness.
Pay attention to the color of the fruit. If your tomatoes are pink or red, then salt them better in dishes with a capacity of not more than 15 liters, but if the fruits are brown in color, then do not be afraid to salt them in containers with a volume of 20 to 100 liters. As for the green fruits, then it’s better to salt them in a barrel.
In principle, the salting of a tomato resembles the salting process cucumbers. The ratio of the amount of brine and fruit should be 45% brine and 55% tomato and various spices.
People who are fond of harvesting for the winter for a very long time, use special varieties of tomatoes, the salting of which is obtained especially delicious.
And of course, there are proven ones for pickling tomatoes recipes.
Contents
Popular recipes for winter tomatoes
No. 1 (great for slightly unripe tomatoes)
Preparation of filling: put 1 tablespoon per 1 liter of water sugar, 1 tablespoon of salt. Stir everything, boil and wait, when everything cools down. Add 10 grams of mustard to the brine, again stir everything and let this mixture stand until it becomes transparent.
And at this time, we begin to neatly arrange our tomatoes on the banks. Pour each row with black leaves currants, cherries and dill umbrellas. Also do not forget to put – Lavrushka and a few peas of allspice. Fill in settled brine, spread tomatoes and close the banks plastic caps. All that remains is to transfer our jars storage in a cool place.
Try to cook this recipe today, believe me, it’s will become your signature chip for many years, and maybe even will be transmitted from generation to generation. After all, it seems to be in the recipe is nothing supernatural, he’s just tomatoes real jam.
Number 2
We take 200 grams of dill, 30 grams of garlic, 30 grams of root horseradish, 15 grams of bitter capsicum, and lay it all out at the bottom of the prepared container. Next, put there 10 kg of tomatoes and pour everything with a brine made from 8 liters of water and 550 grams of salt.
This recipe will also take its rightful place in your culinary book, and absolutely deserved. The most important thing in selecting fruits Follow the recommendations above.
The following are recipes for the winter from a green tomato
No. 1
To prepare the fill we take: three liters of water, 9 canteens spoons of sugar, 2 tablespoons of salt, a few laurel leaflets, 10 peas of allspice, add 1 cup 9% vinegar and mix everything.
Getting started filling the cans: first of all, put in jars of leaves of cherry and currant, 200 grams of dill and parsley, 1 head of garlic, pour vegetable oil (1 tablespoon per liter containers). Then we put green tomatoes in jars, it turns out about 3 kilograms per can. And the last layer is chopped onion rings (half a head on a jar).
All – fill all this beauty with hot fill so that it bedspreads stuffing and roll up.
This recipe is one of my favorites, I hope after you have it. cook, he will become your favorite. Or maybe green tomatoes, you will like even more than red ones.
No. 2. For green tomatoes, based on three-liter products cans.
To prepare the fill we need: 1 liter of water, 1 glass sugar, a tablespoon with a slide of salt, 1/2 cup 9% vinegar, some greens and horseradish.
We take green tomatoes and on each we make several cuts in different places. In these cuts you will need to insert plates of thinly chopped garlic. We arrange prepared tomatoes in jars and fill in with a solution that has not yet cooled. All – roll up turn the jars lids down, wrap something warm and leave it to cool. After the tomatoes have cooled, you can clean in a cellar or other cool place.
Also a very simple and actually very tasty recipe.
There are people who every year try to make blanks for the winter from a tomato, but for some reason they don’t succeed. If you are from of this category, try our recipes, and absolutely everything will work out.
That’s all, as you can see, is to cook tomatoes for the future, not a big deal. But imagine how cool it will be when in winter very you open a jar of excellent tomatoes made by your hands. And the whole family will gobble them up on both cheeks.
