Golden Champari cocktail – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health!
The author of the recipe is David Bartka, an American actor and professional chef.
Photo of the dish: Тара ДоннTime: 10 minutes Difficulty: easy Amount: 8 cocktails In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large oranges with a scar (Navel varieties)
- 8 sprigs of rosemary
- 750 ml. chilled champagne (1 bottle)
- 60 ml. Campari
Recipes with similar ingredients: Champagne, Campari Bitter, rosemary, oranges
Recipe preparation:
- With a knife for peeling vegetables, cut eight strips 12 cm long orange peel. Only orange should be cut peel, as little as possible affecting the white inside. cut a sprig of rosemary into pieces of 10 cm. On the bottom twigs 1 cm wide tear off the leaves, exposing the stems.
- Twist each strip of orange zest from one end to another, like a rose, with the cut side inward. Pierce the twisted zest with a stem of a rosemary twig so that it fastens both ends orange rose. Pour champagne into eight glasses (about 100 ml to the glass). Sprinkle Campari (about 15 ml) on top. In every glass dip a sprig of rosemary with orange zest.
