Glazed carrots, celery and onion sets – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 132, total fat 6 g. saturated fat 4 g. protein 2 g. carbohydrates 19 g. fiber 3 g., cholesterol 15 mg., sodium 197 mg., sugar 13 g. 
The photodishes: Antonis Achilleos Duration: 20 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 things. carrots, cut into small pieces obliquely
- 4 stalks of celery, cut into small pieces diagonally
- 1.5 tbsp. frozen onion sets
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l Sahara
- Juice 1/2 Lemon
Recipes with similar ingredients: carrots, celery, onion sets, lemon juice
Recipe preparation:
- Bring salted water to a boil, add carrots and celery, cook for 5 minutes. Add onion sets, cook another minute, then drain the water.
- Meanwhile, mix in a skillet a sugar, creamy oil and lemon juice and cook until liquid evaporate. Add vegetables and fry a little, until glazed surface. Season the dish with salt and pepper.
