Glazed carrots and turnips – a detailed recipe preparations. Nutritional value of one serving: (4-6 total) Calories 70, total fat 2 g, saturated fat 1 g, protein 1 g, carbohydrates 12 g., fiber 3 g., cholesterol 5 mg., sodium 219 mg., sugar 7 g. 
Time: 30 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 350 gr turnips, cut into slices 2.5 cm wide.
- 350 gr carrots, cut into 2.5 cm. pieces
- 2 tsp butter
- 1/2 tsp Sahara
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: carrots, turnip turnips
Recipe preparation:
- Place vegetables in a skillet, add butter and sugar, and pour water so that the water half covers the vegetables. to a boil at high temperature, then reduce the temperature, and simmer at a slow boil. Cover vegetables with a parchment lid paper cut to fit inside the diameter of the pan. Stew carrots and turnips until soft, approximately 8 to 10 minutes After the time has passed, remove the paper and raise the temperature to high. Glaze until all liquid will not evaporate and vegetables will not get glossy coating. Put glazed carrots and turnips on portioned plates, season with salt and pepper.
