Glazed stewed radishes – a detailed recipe for cooking. the value of one serving: (total 3) Calories 51, total fat 4 g., saturated fats 2.5 g, proteins 0 g, carbohydrates 5 g, fiber 1 g, cholesterol 10 mg., sodium 815 mg., sugar 4 g. Share with друзьями: 
Photo of the dish: Кон Пулос Time:10 min. Difficulty: easy Servings: 3 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 large bunches of radish, cut off the roots
- 1/4 Art. water
- 1 tbsp. l (15 gr.) Butter
- 1 tbsp. l Sahara
- 1 tsp salt
Recipes with similar ingredients: radish
Recipe preparation:
- Place the radish in the pan, add water, butter, sugar and salt. Cover and bring to a boil. Remove cover and cook until the liquid has evaporated and the radish covered with glaze, another 8 – 10 minutes.
