Shandy ginger-rum cocktail – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! The author of the recipe is Chuck Hughes, the chef телеведущий, ресторатор 
Photo of the dish: ДжеймсWojkik Time: 25 min. Difficulty: easy. Quantity: 4 drinks. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 ginger root, peel and cut into thin slices
- 1 tbsp. Sahara
- 1/2 tbsp. apple juice
- 180 ml. roma
- 2 tbsp. wheat beer
- 2 tbsp. l grated ginger
- Apple slices, for garnish
Recipes with similar ingredients: ginger root, apple juice, wheat beer, rum, apples
Recipe preparation:
- Cook ginger syrup: mix in a small saucepan sliced ginger, sugar and 1 cup of water. Bring on simmer until boiling and simmer, stirring until sugar dissolve, reduce heat to medium and cook until thick, 15-20 minutes. Strain and cool.
- Prepare each cocktail individually: mix in a shaker filled with ice, 2 tablespoons of ginger syrup and apple juice, 45 ml. rum and 3-4 pinches of grated ginger. Meticulously shake and pour into a short glass. Top half up glasses of beer, garnish with apple slices. Cook the remaining cocktails.
