Cocktail “Ginger-Pomegranate Sparkler” – a detailed recipe Cooking. one 8 + Excessive alcohol harms your health! 
Photo of the dish:Kon Pulos Time: 10 min. Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. Sahara
- 1/4 Art. finely chopped peeled ginger
- 1 bottle (750 ml.) Of cava or any dry sparkling wine
- 1/2 tsp pomegranate molasses
Recipes with similar ingredients: ginger root, pomegranate molasses, kava (sparkling wine), sparkling wine, champagne, syrup
Recipe preparation:
- Cook ginger syrup: mix sugar in a pan, 1 Art. water and ginger, bring to a boil and cook, stirring, on low heat until sugar dissolves. Remove the syrup from the stove and cool to room temperature, strain and remove ginger.
- Make a cocktail: open sparkling wine and fill half champagne glasses. Add 1/2 tsp. pomegranate molasses in each glass, then add 2 tbsp. l ginger syrup. Top up with the remaining sparkling wine. The remaining ginger syrup can be stored in the refrigerator and add to sparkling water.
