Ginger Mango Lassi – a detailed recipe for cooking. with friends: 
Time: 5 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 mangoes
- A piece of ginger 2.5 cm long.
- 2 pack (225 g each) vanilla yogurt
- 1 handful of ice cubes
- 2 tbsp. l honey
Recipes with similar ingredients: mango, ginger root, yogurt, honey
Recipe preparation:
- To extract the flesh of a mango, cut the fruit along the bone, then divide into 2 large pieces, cut out the bone. Knife for fruit cut the flesh (without cutting the skin) crosswise. Press the skin with your thumb and bend it upside down. Cut the cubes from below, along the skin, and place in a blender.
- Peel the ginger. Grate it finely in a bowl. Press with your fingers juice from grated pulp. Discard the pulp. Put ginger and the remaining ingredients in a blender and whisk until thick and homogeneous mass. If you don’t have a blender, you can still make this drink. Just beat all the ingredients except ice in a bowl with a whisk. Fill glasses with ice and pour on top. lassie.
