Ginger is able to re-sound any drink to the full unrecognizable. An interesting way to make a refreshing drink presented by the Lithuanians. Their ginger kvass delights in simplicity cooking and original recipe. It is so rich in taste the drink that the recipe for ginger kvass in every Lithuanian family your own.
Ginger Kvass! Love potion or drink?
To cook ginger kvass we need:
- Rye crackers – 500g (5-6 cups).
- Apple juice – 0.5l.
- Sugar – 2 cups.
- Yeast – 30g.
- Ginger – 7 thin plates from the root.
- Water – 5l.
An interesting fact is that ginger in all forms is especially revered Henry VIII. Could this healing root support the male the power of a loving king? Yes, and in “One Thousand and One Nights” it says about the property of ginger to kindle the flame of passion. You get good kvass! Just a drink of love!
You can make ginger kvass like this:
No crackers? No problem. Replace with rye bread (800g.). Fill in bread mass with boiling water so that the water is on top. Close cover and leave to infuse. 5 hours is enough.
Cook ginger in the remaining volume of water. Let it boil 20 minutes. Throw sliced boiled ginger. If using ground spice, strain the broth.
Add the cooled broth to the bread must, bring to a boil, cool to room temperature.
Dilute the yeast with warm water, stir in the “future ginger kvass. ”Pour in the apple juice and dissolve the sugar.
Leave the drink in a warm place. Usually, after 12-18 hours kvass is ripening. Then it can already be safely put in fridge.
Tasty ideas
The recipe for ginger kvass for each housewife is slightly different. You can use apple syrup. But I like natural juice more. More naturalness – more health! Worth cooking once ginger kvass and this original drink will “branded” in your family.
