Ginger and Herb Chutney – A Detailed recipe cooking. 
Photo of the dish: Леви БраунTime: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. fresh basil
- 1/2 tbsp. fresh mint
- 1/2 tbsp. fresh cilantro
- 1 tbsp. l peeled minced ginger
- 1 jalapeno peel, clear of seeds
- 2 tbsp. l chopped onions
- 2 tbsp. l fresh lime juice
- 2 tbsp. l water
- 1 tsp ground coriander
- 1 tsp Sahara
- 1 tsp salt
- 1/4 Art. vegetable oil
Recipes with similar ingredients: basil, mint, cilantro, ginger root, jalapenos, onions, lime juice, coriander, sauce chutney
Recipe preparation:
- Place basil, mint, cilantro in a food processor or blender, ginger, jalapenos and onions. Add lime juice, water, coriander, sugar, salt, and vegetable oil. Grind to homogeneous state.
