Gin with honey and lemon – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Time: 5 minutes Difficulty: easy Quantity: 2 cocktails In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cocktail
- 230 ml. gina
- 120 ml. lemon juice
- 120 ml. honey syrup, recipe see below
- Lemon zest, for decoration
Honey plain syrup
- 1/2 tbsp. honey
Recipes with similar ingredients: gin, lemon juice, honey
Recipe preparation:
- In a shaker filled with ice, shake the gin vigorously, honey syrup and lemon juice.
- Strain into chilled cocktail glasses. Garnish with lemon zest. Honey plain syrup: In a small saucepan on medium heat honey and 1/2 tbsp. water until completely dissolved. Before using, cool to room temperature.
