Complete your Easter table with original cookies in the form of bright decorated with a giant egg. It can be baked from purchased dough. for sugar cookies, and decorating with children. For prepare a lot of different colored sweets and royal whipped egg whites with icing sugar and lemon juice. Glaze easily settles and hardens – excellent material for painting an unusual egg. You can also use it as glue for sweets and marmalades laid on an egg by various узорами. 
Time: 1 hour. 10 min. Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (450 gr.) Of finished dough for sugar cookies, room temperature
- 3 tbsp. l flour
- 2 tbsp. l pasteurized egg whites
- 1.5 tbsp. powdered sugar
- 2 tbsp. l lemon juice
- 2 tbsp. assorted Easter sweets (marmalade jelly beans, chocolate mini-eggs with icing, etc.)
- Colored sprinkling (optional)
Recipes with similar ingredients: shortcrust pastry, powdered sugar, eggs
Recipe preparation:
- Preheat the oven to 175 ° C. Cover the parchment baking sheet paper.
- Combine the cookie dough with flour to make it smooth. Put on a prepared baking sheet and form an egg out of it about 1 cm thick, 22 cm long and 18 cm wide in the wide parts. Bake until golden around the edges, about 25 minutes. Remove the cookies from the oven, and cool for about 15 minutes.
- Meanwhile, beat the egg whites with sugar with a mixer to just mix the ingredients. Add lemon juice and continue. beat until a thick and shiny mass is obtained, about 5 minutes.
- Fill a pastry bag or plastic bag with glaze, cut a small corner and glaze cookies. From sweets make patterns on cookies to make a decorative Easter egg.
