Ghee Ghee – A detailed recipe for cooking. Share with friends: 
Time: 15 minutes
Recipe:
Put 450 gr. butter in a medium sized pan and put on a moderately strong fire. Bring the oil to a boil. it takes about 2-3 minutes. When the oil boils, reduce the heat to average. Foam will appear on the surface of the oil, which then will disappear. Ghee is ready when the second time on the surface of the oil foam appears and the oil turns golden. After about 7-8 minutes. Brown milk particles will remain at the bottom of the pan. Neatly pour oil into a heat-resistant container through a fine mesh sieve or cheesecloth. Store in an airtight container, making sure that it is in it. no moisture. Ghee does not need a refrigerator and can be stored in airtight container up to 1 month. Recipes with similar ingredients: butter, ghee
