Gazpacho with balsamic glaze vinegar

Gazpacho with balsamic vinegar glaze – a detailed recipe cooking.

Recipe author – Thomas Keller (USA) – chef, writer about french cooking. Owner of the restaurant of original cuisine, with awarded by three Michelin stars

Time: — Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. chopped and peeled tomatoes
• 1 tbsp. chopped greenhouse cucumber
• 1 tbsp. chopped red onions
• 1 tbsp. chopped green bell pepper
• 1.5 tsp chopped garlic
• 1.5 tsp coarse salt
• 1/4 tsp cayenne pepper
• 1/4 Art. tomato paste
• 1 tbsp. l white wine vinegar
• 1/4 Art. plus 2 tbsp. l olive oil
• 1 tbsp. l fresh lemon juice
• 3 tbsp. tomato juice
• Sprig of thyme
• Balsamic vinegar glaze: 2 tbsp. balsamic vinegar

Recipes with similar ingredients: tomatoes, tomato paste, tomato juice, sweet pepper, cucumbers, red onions, garlic, cayenne pepper ground, wine vinegar, lemon juice, balsamic vinegar, thyme

Recipe preparation:

1. Combine all ingredients (except glaze) in a bowl or other cover the container and refrigerate overnight. On take out thyme the next day and beat all the ingredients in a blender, until gazpacho becomes homogeneous. You should get 2 liters. soup. For a more uniform consistency, strain the soup so that it turned out about 1 liter. Before serving, put the gazpacho in fridge.
2. To serve: Pour the soup into deep plates and squeeze on the surface of a drop of glaze from balsamic vinegar.
   

   Balsamic Vinegar Glaze

   In a thick-walled pan over medium heat, heat the vinegar until the surface of the liquid will not begin to rise steam. Put the pan on a flame divider and boil the liquid over very low heat (it should not boil) for 2-3 hours, until she respects and thickens to a syrup consistency. Should get about 1 a glass of glaze. Store icing in a dispensing bottle at room temperature. temperature and use for decoration. If the icing is too thick, heat the bottle in hot water to make it more liquid.