Garlic oil – a detailed recipe for cooking. Share with друзьями: 
Time: 5 мин.The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 garlic cloves, peeled
- 1 tbsp. extra virgin olive oil
Recipes with Related Ingredients: Garlic
Recipe preparation:
- In a small saucepan, bring the garlic and butter to a boil, then reduce heat to low and cook for 5 minutes until garlic is slightly toasted. Turn off the heat and remove from the stove, but do not remove garlic, thereby continuing its preparation.
- Remove the garlic cloves from the butter and chop them. Put them in a bowl and pour the oil on top.
