Garlic Cabbage Chips – A Detailed recipe cooking. 
Photo of the dish: Кон ПулосTime: 15 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 head of kale cabbage
- 2 cloves of garlic, cut into slices
- 2 tbsp. l olive oil
- 1 lemon
Recipes with similar ingredients: kale, garlic, lemon juice chips
Recipe preparation:
- Take cabbage into leaves, cut central hard ribs and basics; tear leaves by 7 – 10 cm. pieces. Shuffle with olive oil, garlic, salt and pepper, and put on greased butter pan. Bake cabbage in preheated until 200 ° C for 12-15 minutes, mixing in the middle cooking, until crisp. Pour a small amount lemon juice.
