Garam Masala – a detailed recipe for cooking. Share with друзьями: 
AT ремя: 10 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. green cardamom fruits
- 4 fruits of black cardamom
- 3 broken pieces of large cinnamon sticks
- 2 tbsp. l whole clove buds
Recipes with similar ingredients: garam masala, cardamom, cinnamon, clove
Recipe preparation:
- Peel the cardamom: Gently crush the fruits of green and black cardamom in a mortar and pestle (or crush them on a cutting board heavy pan). Remove the seeds and discard the husk.
- Grind spices: Grind cardamom seeds, slices well cinnamon and cloves in a spice mill or coffee grinder. Keep seasoning in an airtight container away from direct sunlight up to 1 year. Yield: 1/2 tbsp.
