Fruit marmalade

eight

• Time for preparing

  Contents

  • • 0.0.1 6 h
    • 0.0.2 Simple dish
    • 0.0.3 216.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  6 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  216.43kcal

• Rating

• Recipe

Delicious homemade marmalade is very simple and fast. but after cooking, you need to wait until it hardens in the fridge. Marmalade contains beneficial for our body pectin and vitamins. Both children and children love this delicacy. adults.

Let’s get started!

Ingredients

0/4 ingredients

• Fruit juice – 100 ml.
• Water – 100 ml.
• Sugar – 200 gr.
• Gelatin – 20 gr.

6 ч6 ч 216.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour gelatin with juice and leave to swell.
2. Pour sugar into a saucepan, pour water, bring to a boil and keep on fire for 3 minutes, stirring constantly.
3. Remove the pan from the heat and add our gelatin. Disturb to dissolution.
4. Pour the workpiece into molds and put in the refrigerator until complete solidification.
5. We take out the finished marmalade from the molds and sprinkle with sugar. Enjoy your meal!

Keywords:

• children
• gelatin
• marmalade
• simply