Fruit ice cream with champagne “Fruit Phys” – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: 10min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack sorbet of the following flavors: lemon, mango, raspberry, black currants or other flavors as desired
- 1 bottle of Prosecco or sparkling white wine
- Zest of 1 lemon for decoration
- 1/2 tbsp. fresh sprigs of mint for decoration
Recipes with similar ingredients: sorbet, glaze, sparkling wine, lemon peel, mint
Recipe preparation:
- In glasses, put 2 tablespoons of sorbet, in each – different taste. Fill the glasses of Prosecco, trying to ensure that the physical does not foam and not overflowed. Add wine again when the foam settles then grate a little lemon zest in each glass and decorate a small sprig of mint.
