Frozen mojito – a detailed recipe for cooking. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 15 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. sugar syrup (take in equal parts sugar and water and cook until sugar dissolves)
- 2 lime juice
- 12 fresh mint leaves plus sprigs for decoration
- 110 ml. white rum
- 2 tbsp. ice crumbs
Recipes with similar ingredients: lime juice, syrup, mint, rum
Recipe preparation:
- In a blender, mix sugar syrup, lime juice and mint leaves. Whisk. Add rum, ice crumb and beat until foam appears. Pour in 2 cups of Rox and garnish with sprigs of mint.
